These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British...
Author: The Daycare Lady
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Author: Manuela
This is the same type of blueberry muffin that I have posted already, only I substituted the all-purpose flour for whole wheat flour. They are hearty, healthy, maybe a little heavy, but very tasty! Enjoy!...
Author: Jen O.
Make and share this Glazed Coconut Banana Bread recipe from Food.com.
Author: chia2160
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)
Author: rebeccalevings
Make and share this Yankee Maple Corn Muffins recipe from Food.com.
Author: Michelle Berteig
Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of...
Author: Sackville
Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Author: GreenEyesCO
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks...
Author: Johnsdeere
Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.
Author: Kitchen__Princess
Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that...
Author: Elodie
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Author: Steve_G
I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.
Author: ciao4293
I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy...
Author: chomar
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Zaney1
I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?
Author: LisasSimpleLife
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.
Author: Mimi in Maine
My mom always looks forward to eggnog at Christmas time and I was looking for some eggnog recipes. I found a few and picked put the best. I had to post this and will post some more lovely eggnog recipes....
Author: OceanIvy
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door...
Author: Gingerbee
Make and share this Spicy Squash Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegan Oat Bran Muffins recipe from Food.com.
Author: quendi
I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting it in the oven - it was soooo good
Author: Mary Butterfield
Make and share this Red Currant Rhubarb Muffins recipe from Food.com.
Author: Michelle Berteig
I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast, especially warmed up with a little butter. If...
Author: -Sylvie-
Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.
Author: Chrissyo
Make these fresh and warm for a weekend breakfast, or try them with a ham dinner, or even with chicken or turkey. Apparently not too many folks have thought about putting pineapple in a muffin. I know...
Author: ThatBobbieGirl
Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his...
Author: Marg CaymanDesigns
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri From...
Author: The Daycare Lady
I feel in love with green tea cookies and happen to find this recipe when I was searching for green tea cookies recipes on the Internet. I haven't tried this recipe yet but will do so very soon.
Author: Happy_Housewife
I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together better...no...
Author: Hey Jude
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes...
Author: Annacia
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Author: Cupcake-Princess
This recipe is from my childhood, my grandmother always made all the children go out into the back garden and pick the apricots for this bread. I use canned apricots, its much easier and a lot less work....
Author: JeanineD 2
Make and share this Sour Cream Cornbread recipe from Food.com.
Author: ratherbeswimmin
This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make...
Author: Chef Otaktay
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy...
Author: YummySmellsca
Make and share this Blueberry and Banana Muffins (Light) recipe from Food.com.
Author: Redsie
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some...
Author: scootercrocker
Make and share this Banana Bread.... Banana Bomb Bread recipe from Food.com.
Author: Timothy H.
Make and share this Golden Pumpkin Bread recipe from Food.com.
Author: strawberryjane
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Author: XxXxkittykat
Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Author: pines506